©flickr user doubleyou_emRight now, I am eating dandelion soup from yard fresh greens and even a few of the flower heads. . I recently found out that dandelions contain more Vit. A than do carrots.Its ironic that society's perception is that it costs so much to live today when pesticides are used to get rid of would be nutritious foods. Yes, they are a little bitter, like many lettuces are.However, gently boiling them, rinsing in cold water, boiling gently once again preceded by a final rinse takes much of the bitterness out. Then find a tasty recipe to throw them into. .Mm.http://allrecipes.com/Recipe/Doras-Dandelions/Detail.aspx
Does anyone else gather no cost foods from nature?
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